Barbecue
Sauce Recipe
#1TopSecret-BBQ-Sauce-Recipe.com, Best barbeque sauce recipe
in Texas!
This
is what you need to know to have the best BBQ
in town...
Secret's
in the Sauce!
And
we will tell you what that is.
Guaranteed
SUCCESS No Matter WHAT You are BBQ-ing.
Ours
is the best and we put it up against 100+ other
recipes that you can get right here.
(biggest online BBQ recipe directory
on the web)
You be the
Judge!
"ABSOLUTELY
best recipe for barbecue sauce in existence!"
"You
were right, this Recipe is ABSOLUTELY the
best recipe for barbecue sauce in existence!
I know, cause I have tried them all! I just
wanted to thank you for making it available,
it has made me the King of the barbecue in
my family and neighborhood". - Bobette
Williams, Anchorage, Alaska
"my
friends finally know what REAL barbecue tastes like"
"This
Recipe makes me feel like I am back in Texas,
thanks so much for finally sharing your secrets,
Ha, now my friends finally know what REAL
barbecue tastes like. - Dori Friend, San Francisco
"YUMMMMM"
"What
a difference this Recipe has made with EVERYTHING.
Not only the barbecue is ALWAYS perfect (no
more wasted meat), my favorite is when it
runs over into the potato salad. YUMMMM! -
Sherri Briggs, Dallas, TX
Finally,
Top Secret Original
BBQ Sauce Recipe is Revealed in Texas.
Dear
Fellow BBQ-er,
Yes,
you really can have the BEST barbecue in
town.
But
first, let me share some history with you...
Barbecueing
began in the late 1800's during cattle drives
out West. While on the trail, there
wasn't much to eat and what they did get,
was usually the lower quality cuts of beef.
The cattle Barons of the times where more
concerned about profits then feeding their
hands and thus, the cowhands where fed the
disposable cuts of beef.
The main choice for this was Brisket, which
is very tough, stringy piece of meat. However,
the cowboys learned that if you left this
brisket to cook for a long period of time
(5-7 hours) at a very low temperature that
what was once a disposable cut of beef became
a tasty treat.
During this time, the cooks began to experiment
with sauces to put on the barbecue beef,
thus even making a more tastier piece
of beef.
Some
cooks became revered for their their
barbecue sauces and were the first to be
hired onto a cattle drive, thus enticing
the better cowhands to join up.
You can imagine how secret they kept their
recipe, it was not even unheard of for the
cook to mix the ingredients at night so
the cowhands couldn't see what went into
the sauce.
It
is THESE sauces that have made Texas famous
for barbecue. And it is the BEST of these
sauces that my family has been guarding
for decades.
Here
are some of our secrets...
SMOKER OR GRILL
Ideally, a smoker is the best type of cooking
device used to barbecue. Smokers come in all sizes
and shapes, some burn on wood or charcoal while
others are electric. At any rate, the heat from
any type of smoker is a cooler heat, which cooks
the meat at slower pace, allowing the smoke to
penetrate the outer layer of the meat.
Traditionally
a grill is used for grilling pork, beef,
fish, chicken, etc. directly over a fire
that is fueled by gas or charcoal. Some
folks think they are barbecuing steaks,
when they are actually grilling a steak.
You can; however, use a grill to cook meat
that you will apply barbecue sauce to. It
just takes more patience and attention.
HELPFUL
HINTS
1. Cooking Brisket: I usually cook
a brisket at 200 degrees for approximately
one half hour per pound of meat. Since a brisket
is such a large chunk of meat and a little
on the stringy side, it will often absorb
too much smoke; therefore, I won’t usually
cook a brisket entirely in a smoker. I cook
a brisket in the oven (in a roasting pan)
at 200 degrees until it has about an hour
left to cook. Then I transfer it to a smoker
to finish cooking.
2. Cooking Chicken: To cook chicken
on a grill, I always put down a layer of foil
and I’m no closer than the middle or
top rack. Chicken skin burns easy and it’s
hard to get done to the bone, especially white
meat. So, cook it slow, turning frequently.
You’ll know it’s done when the chicken
is firm and it doesn't’t bleed when you
squeeze it. Chicken is one of the hardest
meats to get just right. Practice times three.
3. Smoking on a gas grill: Don’t
try to smoke large cuts of meat like this,
but this method will help you get a nice smoky
flavor to smaller cuts like a small rack of
pork ribs, chicken, fish, etc. Take several
small pieces of the wood of your choice, i.e.
hickory, mesquite, oak, etc. and soak them
in water for at least a couple of hours. (Be
certain the wood is totally immersed in water.)
Place the pieces of wood in a shallow (throwaway)
tin pan, or something similar. Line the meat
rack (at least the second or top rack) with
heavy duty or two layers of foil. Preheat
the grill to usually around 300 degrees. Place
the meat on the foil (wipe the foil lightly
with oil to keep the meat from sticking) and
place the tin with wood chips on the lower
rack. Close the grill and let the wood chips
do their job. Be careful, because occasionally
the wood chips will catch on fire. When that
happens I use a spray bottle of water and
put the fire out and close the grill lid.
4.To use barbecue sauce as a marinade: Dilute
sauce by mixing two beers to each cup of barbecue
sauce. Mix well.
5. Never marinade meat with full
strength sauce.
6. Only when the meat has finished cooking
can you baste with full strength sauce.
7. Cooked meat that has been coated with
full strength sauce can only be can be left on
the grill for a few minutes, turning the meat
frequently to prevent scorching.
8. Keep in mind that you can use this sauce
on oven-cooked foods as well. The smoky flavor
in the sauce will convince your guest(s) that
you spent all day over a smoker or grill!
NOW FOR THE
SAUCE:
The sauce is the #1 MOST important ingredient
for the barbecue. And as you know, there are as
many different variations on barbecue sauces as
there are people on the planet.
So, who are you going to trust?
Who's recipe are you going to invest your time
into going to the grocery store, buying the ingredients
and making the sauce? Who's recipe are you going
to trust $$ worth of meat to. Who's recipe are
you going to trust not to have a failed barbecue?
You can't trust me, you don't
know me, but listen to what others have to say
about my families #1 Top-Secret BBQ Sauce Recipe.
"loved
the sauce"
"Dang,
that was good, thanks so much for sharing
the secret,my wife thanks you, my children
thank you and my parents thank you, they were
just all here with a couple of neighbors,
everyone loved the BBQ sauce, but I didn't
tell them were I got it." -Bill James,
Edmond, Oklahoma
"you
were right, it *is* the best"
"I
didn't believe it when I saw your claim so
I bought it thinking I was going to give you
hell for not living up to it, but instead,
I am writing to tell you that you were right,
it *is* the best.". - Jill Warner,
McClain, Virginia
"second
to none"
"The
barbeque sauce is absolutely wonderful. We
use it on just about everything we barbecue.
It has a great taste that is second to none,
and brings out the best in whatever meat you
choose to place sauce on. My family consumes
primarily poultry or pork, and this sauce
is absolutely fabulous on either".
Thank you, Carrie Hurst, Surprise, Arizona
"thought
about drinking it straight, cause it's so GOOD!"
I
am writing to tell you how "GREAT"
the Bar-B-Q Sauce was, and how nice it is
to enjoy a product that has an individual
distinct flavor of it's own as compared to
the run of the mill products that seem to
taste all the same. I have used this Sauce
on "Ribs, Pork Roast, Steaks, and have
thought about just drinking it straight, cause
it's so GOOD!
Thanks for creating such a delightful Bar-B-Q
Sauce!
Sincerely: Keith W. Littlejohn,
Omaha, Nebraska
06-01-02
You
already know that you don’t want to have
another one of those HO HUM, tasteless barbecue
sauces. You are looking for something different.
Well Pardner, this ain't no city slicker, fresh
off the grocer's shelf type sauce here.
THIS
IS THE "REAL DEAL."
It don’t get better then this. GUARANTEED!
I have been known for my barbecue sauce since
I can remember. In fact, I GIVE IT OUT FOR CHRISTMAS!
Not the recipe, I make the sauce and give out
about forty bottles (not including refills) each
year..
THIS
IS THE BEST
Not
the best you've tasted in a while! I mean this
is the best sauce you will *ever* taste in your
life!
Through the years, my family and I have given
hundreds, possibly thousands of bottles of this
sauce away and every....not most...every single
person has said that it was the best they had
ever had and every person has asked for seconds
or refill's.
But
the Absolute Best thing about this recipe is...
You have instant access to it. You don't have
to wait a week or two before you can get out to
the barbecue and claim your kingdom, it is available
right now, right here. All you have to do is download
the PDF file with the recipe on it and you are
on your way to a tastier future.
And
on top of that, we have over 100 BBQ recipes,
including rubs, mops and marinades.
To prove that our recipe is the BEST, we have
built the biggest online directory of BBQ recipes
for you to check out and test against ours. This
alone is going to save you hours of online research
time. We've got them all! From Beer to Vinigar,
from Montana to North Carolina, we got um.
Wait, there is STILL MORE.
Momma didn't want this recipe to go out without
what she thinks are the BEST foods to go with
them, (the recipes that is). She also wanted to
make sure you used the sauce right. So will all
that in mind, I (well, my mother) have include
a couple of Bonuses to make this even more incredible.
Bonus
One:How to
use this BBQ sauce to make mouths water
In barbecue Tips, we go over exactly *what to
do* and *what not to do* to make your family and
guests come back for seconds and thirds. (we already
went over this here on the web site, but this
is a PDF that you can print out so you can refer
to it)
Bonus
Two: What
to cook with your barbecue:
More jealously guarded secret recipes that have
made me and my family the KINGS of the barbecue.
The two we have included here are a recipe for
Baked Beans and Potato Salad. Both absolute must
for that perfect barbecue.
Bonus
Three:Great
Advice Do not
give this recipe to ANYONE. Keep
it to yourself to avoid us coming and visiting
you.;)
And
if that wasn't enough...
Bonus
Four:Enrollment
in our BBQ recipe exchange, you may
receive and request recipes from other members
of the exchange all vie email. So if there is
any other recipe you need to have, or if you have
one you think others will enjoy, this is the place.
You will get instructions in the first email on
how to post and request recipes. And like all
our email, you may unsubscribe at any time. We
respect your privicy and your email address will
NEVER be sold or given away.
I don't know how to make this better. So, there
is really only one question left.
Are
you ready to have the *best* BBQ in town?
YesNo
If
you have honestly answered "yes",
then please consider this a binding contract
with yourself right now. This could be the decision
that changes your barbecues forever. We promise
to do our part, if you do yours.
Here's
the Best News
We are giving everything *but* the 1topsecret
recipe away for free.!
You
got it!
access to our online BBQ recipe directory (100+
recipes)
and all the bonuses...
for
FREE!
It
is true, I usually charge for the online directory
of recipes and the bonuses, but I have decided to
try a something different. I decided that I would
try giving those away in return for your eyeballs
on a couple other BBQ products that I am an affilate
for.
The only thing I ask, is that if you are going to
purchase any other BBQ products, please take a look
at the links I send you before you purchase elsewhere.
Its that simple. Agreed?
To
get access to our incredible, incredible 1topsecret
bbq sauce, I ask just a mere $14.95. After all,
it might just change your life ;) certainly your
BBQ. And yes, you also get the online bbq recipe
directory and all the bonuses as well. So like they
say on TV, "what are you waiting for?"
P.S.
You will instantly be on your way to becoming the
barbecue Expert in your family, neighborhood and
community. Test our sauce against the other 100+
you will recieve with this offer.
P.S.S.
Special Update: Momma is getting a little
testy about this whole thing, and when Momma ain't
happy, ain't nobody happy. So, I don't know how
much longer I can keep the site up. Better hurry
and get it while it is here, for tomorrow, it may
be gone.
Debbie
"BBQ" Beaston
1814 Country Club Circle
Garland, Texas 75043
214-728-7220
debbie@1topsecret-bqq-sauce-recipe.com
